Food processing :  principles and applications / 
edited by J. Scott Smith, Y. H. Hui 
 - Ames, Iowa :  Blackwell Publishing,  2004 
 - xii, 511 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0813819423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade