Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo 
 - 3rd ed. 
 - New York :  Springer,  2007 
 - xvii, 579 p. ;  26 cm. 
<br/><br/><label>ISBN: </label>0387290192 9780387290195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Drying<br/>Food--Heat effects<br/>Food industry and trade