TY  - BOOK
AU  - Toledo,Romeo T.
TI  - Fundamentals of food process engineering
SN  - 0387290192
PY  - 2007///
CY  - New York
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Drying
KW  - Heat effects
KW  - Food industry and trade
ER  -