Fellows, P. <br/><br/>
Food processing technology :  principles and practice / 
P. Fellows 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  2000 
 - xxxi, 575 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>9780849308871 0849308879 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade