Lewis, M. J. <br/><br/>
Physical properties of foods and food processing systems / 
M. J. Lewis 
 - Cambridge, England :  Woodhead Publishing Limited,  1996 
 - 465 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>9781855732728 1855732726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food industry and trade