Hygiene in food processing / 
edited by H. L. M. Lelieveld ..[et al.] 
 - Boca Raton, FL :  CRC Press,  2003 
 - xiii, 392 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0849312124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade