Clarke, C. <br/><br/>
The science of ice cream / 
C. Clarke 
 - Cambridge, UK :  Royal Society of Chemistry ,  c2004 
 - 187 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0854046291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc<br/>Ice cream industry