Genetically engineered food :  methods and detection / 
edited by Knut J. Heller 
 - 2nd, updated and enl. ed. 
 - Weinheim :  Wiley-VCH,  2006 
 - xvii, 299 p. :  ill.  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>3527313931 (alk. paper) 9783527313938 (alk. paper) 
<br/><br/><label>LCCN: </label>2007-273320 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods<br/>Genetically modified foods--Labeling--Law and legislation<br/>Genetically modified foods--Labeling--Standards<br/>Food, Genetically Modified<br/>Organisms, Genetically Modified<br/>Food Analysis--methods<br/>Genetic Engineering