Hornsey, Ian S. <br/><br/>
The chemistry and biology of winemaking / 
Ian Hornsey. 
 - 1st 
 - Cambridge, UK :  Royal Society of Chemistry,  c2007. 
 - xi, 457 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854042660 (hard) 9780854042661 (hard) 
<br/><br/><label>LCCN: </label>2007-532737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Wine and wine making--Chemistry.<br/>Wine and wine making--Microbiology.