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  <titleInfo>
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    <title>chemistry and biology of winemaking</title>
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  <name type="personal">
    <namePart>Hornsey, Ian S. (Ian Spencer)</namePart>
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    <place>
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    <publisher>Royal Society of Chemistry</publisher>
    <dateIssued>c2007</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <edition>1st</edition>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>xi, 457 p. : ill. ; 24 cm.</extent>
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  <note type="statement of responsibility">Ian Hornsey.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Wine and wine making</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Wine and wine making</topic>
    <topic>Chemistry</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Wine and wine making</topic>
    <topic>Microbiology</topic>
  </subject>
  <identifier type="isbn">0854042660 (hard)</identifier>
  <identifier type="isbn">9780854042661 (hard)</identifier>
  <identifier type="lccn">2007-532737</identifier>
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