01261nam a2200301 a 4500001001400000003000700014005001700021008004100038010001600079020002200095020002500117039011100142040000800253090002000261100003500281245006000316250000800376260005700384300003300441504005100474650002600525650003700551650004000588856007600628952013100704999002700835999009700862vtls000024507KUKTEM20251117145132.0080221t2007    xxka   f bi   001 0 eng d  a2007-532737  a0854042660 (hard)  a9780854042661 (hard) 9a201107132030bVLOADc200908141458dVLOADc200908141428dVLOADc200908131804dVLOADy200802211102znorsaini  aUMP  aTP548 .H66 20071 aHornsey, Ian S.q(Ian Spencer)14aThe chemistry and biology of winemaking /cIan Hornsey.  a1st  aCambridge, UK :bRoyal Society of Chemistry,cc2007.  axi, 457 p. :bill. ;c24 cm.  aIncludes bibliographical references and index. 0aWine and wine making. 0aWine and wine makingxChemistry. 0aWine and wine makingxMicrobiology.413Table of contentsuhttp://www.loc.gov/catdir/toc/fy0716/2007532737.html  00104070a10000b10000d2019-09-04g192.73l0oTP548 .H66 2007p0000030979r2019-09-04 00:00:00t1v192.73w2019-09-04yOPEN  aVIRTUA40c40089d40095  aVTLSSORT0080*0100*0200*0201*0400*0900*1000*2450*2500*2600*3000*5040*6500*6501*6502*8560*9991