Biocatalysis and biotechnology for functional foods and industrial products / 
edited by Ching T. Hou, Jei-Fu Shaw. 
 - Boca Raton, FL :  CRC Press :  AOCS Press,  c2007 
 - 563 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849392829 9780849392825 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Functional foods<br/>Enzymes--Biotechnology<br/>Biotechnology--Industrial applications<br/>Biotechnology industries<br/>Catalysis