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  <titleInfo>
    <title>Advanced quantitative microbiology for foods and biosystems</title>
    <subTitle>models for predicting growth and inactivation</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Peleg, Micha</namePart>
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    <place>
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    <publisher>Taylor &amp; Francis</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>417 p. : ill. ; 24 cm.</extent>
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  <note type="statement of responsibility">Micha Peleg</note>
  <note>Includes bibliographical references (p. 379-390) and index</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
    <topic>Mathematical models</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Biological systems</topic>
    <topic>Mathematical models</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Microbial growth</topic>
    <topic>Mathematical models</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>CRC series in contemporary food science</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0849336457 (alk. paper)</identifier>
  <identifier type="lccn">2005-046679</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/enhancements/fy0648/2005046679-d.html</identifier>
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