Food safety control in the poultry industry / 
edited by G. C. Mead 
 - Boca Raton :  CRC Press ; Cambridge :  Woodhead,  2005 
 - xviii, 561 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855739543 1855739542 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry industry<br/>Food--Safety measures