Functional foods and biotechnology / 
edited by Kalidas Shetty ... [et al.]. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2007 
 - xvii, 650 p. :  ill. ;  26 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849375279 0849375274 (alk. paper) 1420007726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Functional foods