Natural flavors and fragrances :  chemistry, analysis, and production / 
Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry. 
 - Washington, DC :  American Chemical Society,  c2005 
 - x, 220 p. :  ill. ;  24 cm. 
 - ACS symposium series ;  908 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0841239045 (alk. paper) 
<br/><br/><label>LCCN: </label>2005-041112 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Congresses<br/>Flavor--Analysis--Congresses