01316nam a2200289 a 4500 vtls000023956 KUKTEM 20251117145206.0 080204s2005 waua f bi 001 0 eng d 2005-041112 0841239045 (alk. paper) 201212281208 huda 201107132041 VLOAD 200908141513 VLOAD 200908141443 VLOAD 200802041105 norsaini UMP TP418 .N34 2005 Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry. Washington, DC : American Chemical Society, c2005 x, 220 p. : ill. ; 24 cm. ACS symposium series ; 908 Includes bibliographical references and index Flavoring essences Congresses Flavor Analysis Congresses Frey, Carl, 1952- Rouseff, Russell L. American Chemical Society. Division of Agricultural and Food Chemistry Table of contents only http://www.loc.gov/catdir/enhancements/fy0635/2005041112-t.html 0 0 0 0 10000 10000 2019-09-04 401.51 0 TP418 .N34 2005 0000031616 2019-09-04 00:00:00 1 401.51 2019-09-04 OPEN VIRTUA40 41258 41264 VTLSSORT0080*0100*0200*0400*0900*2450*2600*3000*4400*5040*6500*6501*7000*7001*7100*8560*9992