Yeasts in food and beverages / 
Amparo Querol, Graham Fleet, (eds.). 
 - Berlin :  Springer,  c2006. 
 - 453 p. :  ill. (some col.) ;  24 cm. 
 - Yeast handbook ;  v. 2 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3540283889 (hbk. : alk. paper) 9783540283881 (hbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2005-934303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast.<br/>Yeast fungi--Biotechnology.<br/>Yeast fungi--Industrial applications.