McNeil, B. <br/><br/>
Practical fermentation technology / 
Brian McNeil & Linda Harvey. 
 - West Sussex, England :  Wiley,  c2008. 
 - xiv, 388 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development. 
<br/><br/><label>ISBN: </label>9780470014349 (cloth) 
<br/><br/><label>LCCN: </label>2007-041702 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.