Heldman, Dennis R. <br/><br/>
Food preservation process design / 
Dennis R. Heldman 
 - Burlington, MA :  Academic Press,  c2011 
 - ix, 354 p. :  ill. ;  24 cm. 
 - Food science and technology international series .
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index 
<br/><br/>Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix 
<br/><br/><label>ISBN: </label>9780123724861 0123724864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation