01568nam a2200229 a 4500001001400000003000700014005001700021008004100038020001800079020001500097040000800112100002300120245005800143260004500201300003300246490005300279504005000332505044000382505044000822650002301262830005301285vtls000053185KUKTEM20251117145301.0110530t2011    maua   f      001 0 eng d  a9780123724861  a0123724864  aUMP1 aHeldman, Dennis R.10aFood preservation process design /cDennis R. Heldman  aBurlington, MA :bAcademic Press,cc2011  aix, 354 p. :bill. ;c24 cm.1 aFood science and technology international series  aIncludes bibliographical references and index0 aMachine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix0 aMachine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix 0aFoodxPreservation 0aFood science and technology international series