01845nam a2200277 a 4500 vtls000053185 KUKTEM 20251117145301.0 110530t2011 maua f 001 0 eng d 9780123724861 0123724864 201108101436 asmadi 201108101436 asmadi 201107132100 VLOAD 201105301405 irma UMP TP371.2 .H45 2011 Heldman, Dennis R. Food preservation process design / Dennis R. Heldman Burlington, MA : Academic Press, c2011 ix, 354 p. : ill. ; 24 cm. Food science and technology international series Includes bibliographical references and index Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix Food Preservation Food science and technology international series 0 0 0 0 10000 10000 2019-09-04 354.42 0 TP371.2 .H45 2011 0000059123 2019-09-04 00:00:00 1 354.42 2019-09-04 OPEN VIRTUA40 43071 43077 VTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*4900*5040*5050*5051*6500*8300*9991