02247nam a2200337 a 4500 vtls000034309 KUKTEM 20251117145310.0 090202t2007 flua f b 001 0 eng d 9780849390791 (alk. paper) 0849390796 (alk. paper) 201107132108 VLOAD 201001111147 fauzi 200909011014 farina 200908141549 VLOAD 200902020937 nadia UMP QP751 .S67 2007 Sports nutrition : fats and proteins / edited by Judy A. Driskell Boca Raton : CRC Press, c2007 xvi, 383 p. : ill. ; 25 cm. Includes bibliographical references and index Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski Lipids in human nutrition Proteins in human nutrition Sports Physiological aspects Athletes Nutrition Nutrition Physiology Fats Proteins Sports Driskell, Judy A. Table of contents only http://www.loc.gov/catdir/toc/ecip074/2006036488.html 0 0 0 0 10000 10000 2019-09-04 309.55 0 QP751 .S67 2007 0000042341 2019-09-04 00:00:00 1 309.55 2019-09-04 OPEN VIRTUA40 43384 43390 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*5050*6500*6501*6502*6503*6504*6505*6506*6507*7000*8560*9991