fats and proteins Driskell, Judy A. text bibliography flu Boca Raton CRC Press c2007 2007 monographic eng

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xvi, 383 p. : ill. ; 25 cm. Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski specialized edited by Judy A. Driskell Includes bibliographical references and index Lipids in human nutrition Proteins in human nutrition Sports Physiological aspects Athletes Nutrition Nutrition Physiology Fats Proteins Sports 9780849390791 (alk. paper) 0849390796 (alk. paper) http://www.loc.gov/catdir/toc/ecip074/2006036488.html http://www.loc.gov/catdir/toc/ecip074/2006036488.html UMP 090202 20251117145310.0 vtls000034309