00721nam a2200241 a 4500001001400000003000700014005001700021008004100038020001800079040000800097100002200105245007700127250001200204260003700216300003500253490002900288504005000317650001900367650002200386650001400408700002800422830002900450vtls000038395KUKTEM20251117145320.0090622t2008    nyua   f b    001 0 eng d  a9780387699394  aUMP1 aVaclavik, Vickie.10aEssentials of food science /cVickie A. Vaclavik, Elizabeth W. Christian  a3rd ed.  aNew York, NY :bSpringer,cc2008  axvii, 571 p. :bill. ;c26 cm.1 aFood science text series  aIncludes bibliographical references and index 0aFoodxAnalysis 0aFoodxComposition 0aNutrition1 aChristian, Elizabeth W. 0aFood science text series