01155nam a2200253 a 4500 vtls000035400 KUKTEM 20251117145327.0 090401t2009 enka f b 001 0 eng d 9781405153669 (printed case hardback : alk. paper) 1405153660 (printed case hardback : alk. paper) 201107132117 VLOAD 200910071500 fauzi 200908141602 VLOAD 200908141535 VLOAD 200904011221 nadia UMP TX555 .H33 2009 HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 x, 549 p. : ill. ; 25 cm. Includes bibliographical references and index Food of animal origin Contamination Hazard Analysis and Critical Control Point (Food safety system) Arvanitoyannis, Ioannis S. Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008017935.html 0 0 0 0 10000 10000 2019-09-04 855.56 0 TX555 .H33 2009 0000040307 2019-09-04 00:00:00 1 855.56 2019-09-04 OPEN VIRTUA40 43963 43969 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*6501*7000*8560*9991