TY  - BOOK
AU  - Arvanitoyannis,Ioannis S.
TI  - HACCP and ISO 22000: application to foods of animal origin 
SN  - 9781405153669 (printed case hardback : alk. paper)
PY  - 2009///
CY  - Chichester, U.K., Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food of animal origin
KW  - Contamination
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0816/2008017935.html
ER  -