Lawley, Richard <br/><br/>
The food safety hazard guidebook / 
Richard Lawley, Laurie Curtis & Judy Davis 
 - Cambridge, UK :  RSC Pub,  c2008 
 - x, 422 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854044603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Handbooks, manuals, etc.<br/>Food handling--Handbooks, manuals, etc.<br/>Food poisoning--Handbooks, manuals, etc.