TY  - BOOK
AU  - Bower,John A.
TI  - Statistical methods for food science: introductory procedures for the food practitioner 
SN  - 9781405167642 (hardback : alk. paper)
PY  - 2009///
CY  - Oxford, UK, Ames, Iowa
PB  - Blackwell Pub.
KW  - Food
KW  - Research
KW  - Statistical methods
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0825/2008034869.html
ER  -