<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Community water quality monitoring</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nur Diyana Mohd Samsuddin</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">my</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Kuantan, Pahang</placeTerm>
    </place>
    <publisher>UMP</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 57 p. : ill. ; 30 cm. + 1 CD-ROM</extent>
  </physicalDescription>
  <abstract>Malaysians receive drinking water every day from their public water systems, which may be publicly or privately owned. There are a number of health risks from drinking water if not properly treated or disinfected, or if distributed through an improper maintenance of distribution system. In this study, six stations of drinking water sources in Kuantan and Gambang area were sampled and analyzed for their water quality parameters, including pH, dissolved oxygen, total dissolved solid, hardness, chemical oxygen demand, biochemical oxygen demand, heavy metals and anions. Standard methods were used to measure each of parameters. Results were evaluated based on National Drinking Water Quality Standards for Malaysia. The concentration of all contaminants was within the levels recommended by National Drinking Water Quality Standards. As a conclusion, drinking water in Kuantan and Gambang area were considered safe to consume.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Nur Diyana Mohd Samsuddin</note>
  <note>Project paper (Bachelor of Applied Science (Honours) in Industrial Chemistry) -- Universiti Malaysia Pahang – 2012</note>
  <note>Bibliography : p. 46-47</note>
  <subject authority="lcsh">
    <topic>Water quality</topic>
    <topic>Measurement</topic>
  </subject>
  <identifier type="isbn">THE0003060(Local)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UMP</recordContentSource>
    <recordCreationDate encoding="marc">131213</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251114204556.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000076331</recordIdentifier>
  </recordInfo>
</mods>
