01773nam a2200205 a 4500001001400000003000700014005001700021008004100038020004200079040000800121245006900129260007200198300003300270504005000303505108400353650002801437650001801465700002901483710005501512vtls000035439KUKTEM20251117145331.0090402t2009    enk    f b    001 0 eng d  a9780632064212 (hardback : alk. paper)  aUMP00aFood science and technology /cedited by Geoffrey Campbell-Platt  aChichester, West Sussex, UK ;aAmes, Iowa :bWiley-Blackwell,c2009  axi, 508 p. :bill. ;c28 cm.  aIncludes bibliographical references and index0 aFood chemistry / Richard Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Rickey Yada and Brian Bryksa -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / Paul Singh -- Food packaging / Gordon Robertson -- Nutrition / Jeya Henry and Lis Dodwell -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill 0aFood industry and trade 0aBiotechnology1 aCampbell-Platt, Geoffrey2 aInternational Union of Food Science and Technology