02054nam a2200253 a 4500 vtls000035439 KUKTEM 20251117145331.0 090402t2009 enk f b 001 0 eng d 9780632064212 (hardback : alk. paper) 201107132359 VLOAD 201011261016 ida 200911230950 fauzi 200908141603 VLOAD 200904021221 nadia UMP TP370 .F66 2009 Food science and technology / edited by Geoffrey Campbell-Platt Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2009 xi, 508 p. : ill. ; 28 cm. Includes bibliographical references and index Food chemistry / Richard Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Rickey Yada and Brian Bryksa -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / Paul Singh -- Food packaging / Gordon Robertson -- Nutrition / Jeya Henry and Lis Dodwell -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill Food industry and trade Biotechnology Campbell-Platt, Geoffrey International Union of Food Science and Technology 0 0 0 0 10000 10000 2019-09-04 320.81 0 TP370 .F66 2009 0000041694 2019-09-04 00:00:00 1 320.81 2019-09-04 OPEN VIRTUA40 44092 44098 VTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*5050*6500*6501*7000*7100*9991