Eitenmiller, Ronald R.  1944- <br/><br/>
Vitamin analysis for the health and food sciences / 
Ronald Eitenmiller, Lin Ye, W.O. Landen, Jr. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  c2008. 
 - xxi, 637 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins. 
<br/><br/><label>ISBN: </label>0849397715 (hbk. : alk. paper) 9780849397714 (hbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins--Analysis.<br/>Vitamins--analysis.