DiMuzio, Daniel T. <br/><br/>
Bread baking :  an artisan's perspective / 
Daniel T. DiMuzio 
 - Hoboken, NJ :  Wiley,  2010 
 - 258 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>9780470138823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Bread (Cookery)