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  <titleInfo>
    <title>Contemporary nutrition</title>
    <subTitle>a functional group approach</subTitle>
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  <name type="personal">
    <namePart>Wardlaw, Gordon M.</namePart>
    <role>
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  <name type="personal">
    <namePart>Smith, Anne M.</namePart>
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  <name type="personal">
    <namePart>Bailey, James W.</namePart>
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    <place>
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    <publisher>McGraw Hill Higher Education</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>750 p. : col. ill. ; 28 cm.</extent>
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  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Gordon M. Wardlaw, Anne M. Smith ; with contributions of James W. Bailey</note>
  <note>Includes glossary and index</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Study and teaching</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet therapy</topic>
  </subject>
  <identifier type="isbn">9780071284639</identifier>
  <identifier type="isbn">007128463X</identifier>
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