Chemical and functional properties of food components / 
edited by Zdzislaw E. Sikorski 
 - 3rd ed. 
 - Boca Raton, FL :  CRC Press,  c2007 
 - 532 p. :  ill. ;  25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/> Previous ed.: 2002. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849396755 0849396751 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition