Bioactive compounds in foods / 
edited by John Gilbert, Hamide Z. Senyuva 
 - Ames, Iowa  :  Wiley-Blackwell ,  2008 
 - 409 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9781405158756 1405158751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Toxicology<br/>Food contamination<br/>Bioactive compounds