Food chemical safety / 
edited by David H. Watson 
 - Boca Raton, FL :  CRC Press/Woodhead Pub.,  2001-2002 
 - 2 v. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/>v. 1. Contaminants -- v. 2. Additives 
<br/><br/><label>ISBN: </label>0849312108 (v. 1 : alk. paper) 0849312116 (v. 2 : alk. paper) (CRC Press) 1855735636 (v. 2 : alk. paper) (Woodhead Pub.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Standards