04751nam a2200337 a 4500 vtls000037742 KUKTEM 20251117145415.0 090615t2009 waua f b 101 0 eng d 9780841274112 (alk. paper) 0841274118 (alk. paper) 201107132136 VLOAD 200912171412 fauzi 200908141629 VLOAD 200908141603 VLOAD 200906150937 nadia UMP TP248.65.F66 F695 2008 Food flavor : chemistry, sensory evaluation, and biological activity / Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, 2008 xiii, 290 p. : ill. ; 24 cm. ACS symposium series ; 988 "Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--P. xi Includes bibliographical references and indexes Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis / M.D.R. Gomes da Silva, Z. Cardeal, and P.J. Marriott -- Analytical and sensory characterization of chiral flavor compounds via capillary gas chromatography on cyclodextrins modified by acetal-containing side chains / K.-H. Engel ... [et al.] -- Improved application of semiconducting metal oxides as a detector for high-resolution gas chromatography / Hajime Komura ... [et al.] -- Measurement of flavor-soy protein interactions in low-moisture solid food systems by inverse gas chromatography / Qiaxuan Zhou and Keith R. Cadwallader -- Volatile components and characteristic odorants in headspace aroma obtained by vacuum extraction of Philippine pineapple (Ananas comosus (L.) Merr.) / Takashi Akioka and Katsumi Umano -- C?b13?s-norisoprenoid concentrations in grapes as affected by sunlight and shading / Silke M.G. Stevens and Susan E. Ebeler -- Effects of characteristic volatiles of boiled celery on chicken broth flavor / Yoshiko Kurobayashi, Akira Fulita, and Kikue Kubota -- Identification of aroma components during processing of the famous Formosa oolong tea "Oriental Beauty" / Miharu Ogura ... [et al.] -- Volatile constituents of mesquite (prosopis) pods / Gary Takeoka ... [et al.] -- Painting and memory in the discovery of aroma chemicals: the case of sulfur containing odorants and odorant precursors in axillary sweat odor / Antoine E. Geutier ... [et al.] -- Effect of irradiation and other processing treatments on the flavor quality of apple cider / Terri D. Boylston ... [et al.] -- Flavor contribution and formation of epoxydecenal isomers in black tea / Kenji Kumazawa, Yoshiyuki Wada, and Hideki Masuda -- Maillard volatile generation from reaction of glucose with dipeptides, gly-ser, and ser-gly / Chih-Ying Lu ... [et al.] -- The role of (5E)-2,6-dimethyl-5,7-octadiene-2,3-diol as aroma precursor in Badea (passiflora quadrangularis L.) fruit / Coralia Osorio and Carmenza Duque -- Genes and enzymes involved in strawberry flavor formation / W. Schwab ... [et al.] -- Volatiles from the thermal interaction of E-2 pentenal with methioine or cysteine under non-queous conditions / Dimitrios Zabaras and Peter Varelis -- Mixture suppression of perceived intensities in an odor mixture / Masahiro Chide and Hirotoshi Tamura -- Some mutual interactions between lactones and other aroma constituents of food present in concentrations below their odor threshold / Yoko Hashimoto, Yuriko Ito, and Kikue Kubota -- Why naturally healthy berries may be seen as unpleasant and non-appetitive? / M.A. Sandell ... [et al.] -- Picking aroma character compounds in citrus limon oils by using odor thresholds in aroma mixtures / Hirotoshi Tamura ... [et al.] -- Flavor release and perception of custard deserts: influence of food composition and oral parameters / Saskia M. van Ruth ... [et al.] -- Evaluation of the antioxidant potential of various plant essential oils / Alfreda Wei and Takayuki Shibamoto -- Some biological effects of raspberry ketone and its precursor / Tekeshi Ikemoto, Tomohiro Yokota, and Shintaro Inoue Food Biotechnology Congresses Food Sensory evaluation Congresses Flavor Congresses Food Analysis Congresses Food additives Congresses Tamura, Hirotoshi American Chemical Society. Division of Agricultural and Food Chemistry ACS symposium series ; 988 0 0 0 0 10000 10000 2019-09-04 534.45 0 TP248.65.F66 F695 2008 0000042582 2019-09-04 00:00:00 1 534.45 2019-09-04 OPEN VIRTUA40 45579 45585 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5000*5040*5050*6500*6501*6502*6503*6504*7000*7100*8300*9991