Math concepts for food engineering / 
Richard W. Hartel ... [et al.] 
 - 2nd ed. 
 - Boca raton, FL :  CRC ,  2008 
 - 228 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9781420055054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mathematics<br/>Food industry and trade--Mathematics