Ingredients in meat products :  properties, functionality and applications / 
Rodrogo Tarte, editor 
 - New York :  Springer,  2009 
 - 419 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387713267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Composition<br/>Functional foods