Optimization in food engineering / 
edited by Ferruh Erdogdu 
 - Boca Raton,FL :  CRC ,  2009 
 - 777 p. :  ill. ;  24 cm. 
 - Contemporary food engineering series .
 - Contemporary food engineering series .
<br/><br/><label>ISBN: </label>9781420061413 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mathematical models<br/>Mathematical optimization