Functional and speciality beverage technology / 
edited by Paul Paquin 
 - Oxford :  Boca Raton, Fla. :  Woodhead Pub. ;  CRC,  2009 
 - xvii, 500 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology, and nutrition .
 - Woodhead Publishing in food science, technology, and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781845693428 1845693426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Non-alcoholic beverages<br/>Non-alcoholic beverages--Health aspects<br/>Non-alcoholic beverage industry<br/>Non-alcoholic beverage industry