02272nam a2200289 a 4500 vtls000038163 KUKTEM 20251117145422.0 090618t2009 flua f b 001 0 eng d 9781420052527 1420052527 201107132139 VLOAD 200912101649 fauzi 200912101648 fauzi 200908141633 VLOAD 200906181206 shah UMP TP371.5 .A38 2009 Advances in food dehydration / edited by Cristina Ratti Boca Raton : CRC Press, c2009 xviii, 467 p. : ill. ; 25 cm. Contemporary food engineering Includes bibliographical references and index Dehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructure / Mohammad Shafiur Rahman -- Convective drying of foods / María Elena Carrín and Guillermo Héctor Crapiste -- Advances in spouted bed drying of foods / S.C.S. Rocha and O.P. Taranto -- Application and development of osmotic dehydration technology in food processing / John Shi and Sophia Jun Xue -- Fundamentals and tendencies in freeze-drying of foods / J.I. Lombraña -- Rehydration and reconstitution of foods / Alejandro Marabi and I. Sam Saguy -- Dehydration processes for nutraceuticals and functional foods / Susan D. St. George and Stefan Cenkowski -- Drying of microorganisms for food applications / Janusz Adamiec -- Dryer modeling / Catherine Bonazzi, Bertrand Broyart, and Francis Courtois -- Nonconventional heating sources during drying / Valérie Orsat and G.S. Vijaya Raghavan -- Energy aspects in food dehydration / Tadeusz Kudra -- Novel food dryers and future perspectives / Cristina Ratti Food Drying Dried food industry Ratti, Cristina Contemporary food engineering (Unnumbered) Table of contents only http://www.loc.gov/catdir/toc/ecip0818/2008020691.html 0 0 0 0 10000 10000 2019-09-04 646.81 0 TP371.5 .A38 2009 0000042566 2019-09-04 00:00:00 1 646.81 2019-09-04 OPEN VIRTUA40 45819 45825 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5000*5050*6500*6501*7000*8300*8560*9991