Essential guide to food additives / 
revised by Victoria Emerton and Eugenia Choi 
 - 3rd ed. 
 - Leatherhead, Surrey :  Cambridge, U.K. :  Leatherhead Food International ;  Royal Society of Chemistry,  2008. 
 - ix, 336 p. ;  21 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781905224500 (pbk.) 1905224508 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Handbooks, manuals, etc.<br/>Food