04231nam a2200349 a 4500 vtls000038392 KUKTEM 20251117145426.0 090622t2009 enka f b 101 0 eng d 9780854041176 0854041176 201107132140 VLOAD 201003241434 fauzi 200908141635 VLOAD 200908141609 VLOAD 200906221046 shah UMP TX542 .I58 2009 International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland) Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir, Peter Belton, Graham Webb Cambridge, UK : Royal Society of Chemistry, c2009 ix, 260 p. : ill. ; 24 cm. Special publication ; no. 319 "Proceedings of the 9th International Conference on the Applications of Magnetic Resonance in Food Science: Challenges in a Changing World held in Reykjavik, Iceland on 15-17 September 2008"--T.p. verso Includes bibliographical references and index High resolution NMR analysis of complex mixtures -- The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates -- NMR-based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humans -- ?p1?sH HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley) -- Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments -- Developments in time domain and single sided NMR -- Investigation of sodium ions in cheeses by ?p23?sNa NMR spectroscopy -- Applications of field cycling relaxometry to food characterization -- A low resolution ?p1?sH NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism -- A low-field-NMR capillary rheometer -- Development of a rheo-NMR system to study the crystallisation of bulk lipids under shear flow -- NMR-based multi parametric quality control of fruit juices -- Spatial mapping of solid and liquid lipid in chocolate -- Effect of soy addition on microwavable parbaked frozen doughs -- Identification and quantification of phosphorus in cheeses : methodological investigations by solid-state ?p31?sP NMR spectroscopy -- Using MRI to study tomato fruit -- SNIF-NMR and chernometric methods applied to ?p1?sH NMR in the study of Brazilian brandy authenticity -- Identification and quantification of major triacylglycerols in selected South African vegetable oils by ?p13?sC NMR spectroscopy -- Pomodoro di Pachino : an authentication study using ?p1?sH-NMR and chemometrics : protecting its P.G.I. European certification -- ?p1?sD and ?p2?sD ?p1?sH-NMR analysis of taste compounds extracted from raw or fried Allium cepa L. Tissues : methodological questions -- Analysis of butter and margarine by high-resolution ?p1?sH NMR -- Spin-lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal size -- ESR for food irradiation detection -- Applications of CW-EPR in food quality control and R&D -- Application of electron spin resonance to study food anitoxidative and prooxidative activities -- Water/biopolymer interactions : comparison of NMR with other techniques -- Low field NMR study on wild and farmed Atlantic cod (Gadus morhua) -- A look at NMR relaxometry applications in meat science : recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements -- Sodium MRI as a tool for optimization of salting processes Food Analysis Congresses Food Composition Research Congresses Magnetic resonance imaging Congresses María Guðjónsdóttir Belton, P. S. Webb, G. A. Royal Society of Chemistry (Great Britain) Special publication (Royal Society of Chemistry (Great Britain)) ; no. 319 0 0 0 0 10000 10000 2019-09-04 585.30 0 TX542 .I58 2009 0000044132 2019-09-04 00:00:00 1 585.30 2019-09-04 OPEN VIRTUA40 45971 45977 VTLSSORT0080*0200*0201*0400*0900*1110*2450*2600*3000*4900*5000*5040*5050*6500*6501*6502*7000*7001*7002*7100*8300*9991