Food biotechnology / 
volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.] 
 - Berlin :  Springer,  c2008 
 - x, 269 p. :  ill. ;  24 cm. 
 - Advances in biochemical engineering/biotechnology ;  111 .
 - Advances in biochemical engineering/biotechnology ;  111 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783540705352 354070535X 9783540705369 (e-isbn) 3540705368 (e-isbn) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology