Meat biotechnology / 
Fidel Toldrá, editor 
 - New York, NY :  Springer,  c2008. 
 - xiii, 499 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387793818 (hbk.) 038779381X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat animals--Genetic engineering<br/>Meat--Quality<br/>Meat--Microbiology