TY  - BOOK
AU  - Toldrá,Fidel
TI  - Meat biotechnology
SN  - 9780387793818 (hbk.)
PY  - 2008///
CY  - New York, NY
PB  - Springer
KW  - Meat animals
KW  - Genetic engineering
KW  - Meat
KW  - Quality
KW  - Microbiology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy0903/2008935902.html
ER  -