Food spoilage microorganisms / 
edited by Clive de W. Blackburn 
 - Cambridge, England :  Boca Raton :  Woodhead Publishing ;  CRC Press,  2006 
 - xxiii, 712 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855739666 (Woodhead) 1855739666 (Woodhead) 0849391563 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food contamination